Chicken 65 Recipe - Restaurant Style | Chicken Recipes

I've always wondered how chicken 65 in restaurants alone turn very soft and juicy. I didn't give a serious thought until the little one started tasting and liking chicken. Now that she likes chicken 65, I browsed around and finalised this recipe which turned out to be a hit. Also one of my friend and regular reader had asked for this recipe long back and this is for you Manjula :) For all the vegetarians check out gobi 65 recipe :)

Make your chicken 65 just like in restaurants, am sure you will love this recipe as we did!

Chicken 65 Recipe Recipe - Ingredients

Preparation Time : 2 hrs | Cooking Time : 15 mins | Serves : 2
Recipe Category: Starter | Recipe Cuisine: Indian | Recipe Reference: Sashi Recipes

For the marinade:

Cleaned Boneless Chicken - 1/2 kg (15-20 small bite size pieces)
Ginger Garlic Paste - 1 tsp
Coriander Powder - 2 tsp
Red Chili Powder - 3 tsp
Cumin Powder - 1/4 tsp
Turmeric powder- a generous pinch
Corn Flour - 2 tsp
Rice Flour - 3/4 tsp
Red Food Color - 1/4 tsp
Lemon Juice - 1 tbsp
Egg - 1
Salt - to taste