Cook traditional haleem at home

Ingredients
1 kg boneless meat- mutton or lamb
3 cups cracked wheat
4 tsp ginger-garlic paste
3 green chilies
5 teaspoons fresh grated
coconut
1 cup each urad, tur and chana daal
1 cup long grain basmati rice
1 tsp red chilli powder
¼ tsp turmeric powder
½ tsp black pepper corns
1 tsp chironji
1 teaspoon zafran
1 teaspoon jeera and shahijeera
1 teaspoon kebab chini
1 cinnamon stick,
2-3 cloves,
2-3 cardamom
1/2 cup ghee
1 cup fresh coriander leaves,
¼ cup fresh mint and
5-6 green chillies
Salt to taste
Oil and ghee as required

For the garnish
1 cup crispy golden fried onions
½ cup cashew nuts
5 teaspoons of onion flavored oil
1 lemon juliennes

Method
- First wash and soak the cracked wheat for at least half an hour. Then wash and clean the mutton thoroughly. Do not trim away any excess fat.

- Mix the mutton with ginger-garlic paste, ½ tsp salt, red chilli powder and turmeric powder.