The
handi has a wonderful way of condensing evaporated water and pushing it
back into the vessel, making it possible to cook with very little
water, and minimizing nutrient loss. What is more, this handy utensil
also retains the aromas and flavours of spices to the fullest. Here is a
traditional handi khichdi, made with rice and loads of veggies. You
will love it so much that you will want to repeat this authentic recipe
as often as possible!Add your private note Preparation Time:
Cooking Time:
