Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too. Though making Masala Dosa is a long process, but its worth it.
There are different types of Dosa one can make like Plain dosa, Masala Dosa, Paper dosa and Paneer dosa etc. You can have Dosa with Sambhar for lunch, dinner or for breakfast on a holiday. Dosa can be eaten along with Sambhar, Coconut Chutney, Groundnuts Chutney. So let us start preparing Masala Dosa.
- Ingredients for Masala Dosa
- Rice - 3 cups
- Urad dal(washed) - 1 cup
- Methi(fenugreek) seeds - 1 tsp
- Baking soda - 3/4 tsp
- Salt - add to taste
- Oil - to cook Dosa
Spices for Masala Dosa :
- Potatoes - 400 grams (6-7 medium sized)
- Peas - 1 small bowl(peeled)
- Oil - 2 tbsp
- Rie - 1 tsp
- Turmeric powder - 1/4 tsp
- Coriander(dhaniya) powder - 1 tsp
- Green chillies - 2 to 3 (finely chopped)
- Ginger - 1 1/2 inch long piece(grated)
- Salt - add to taste (3/4 tsp)
- Amchur(mango) powder - 1/4 tsp
- Red chilly powder - less than 1/4 tsp
- Green coriander - 2 tbsp(finely chopped)
