Apple Wine

Ingredients

2 kg - ripe apples (any variety)

2 kg - Sugar

500 grams - raisins

10 cloves

3 pieces - cinnamon

200 grams - fresh ginger

1/2 tsp - active Dry yeast

4 liters - water 

Method

• Wash and grate the apples or chop them into small pieces.

• Add all the other ingredients.

• Keep covered to ferment for 21 days, stirring every day.

• Strain and throwaway the residue.

• Let it stand for 2 more weeks then strain and bottle.

• Recipe Courtesy: Anglo-Indian Recipes